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June 2022
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Wednesday, June 22, 2022

VIRTUAL Author Talk: Kwame Onwuachi

07:00 PM - 08:00 PM

america

Online



Top Chef contestant and award-winning chef Kwame Onwuachi will discuss his cookbook My America: Recipes from a Young Black Chef.

His cookbook celebrates the cuisine of the African diaspora, "the world’s wisest food." Onwuachi will share stories behind his family’s recipes, and the importance of the connections between cuisine, place, and culture.
 
A James Beard award-winning chef, Onwuachi was also named Food & Wine’s best new chef in 2019 and Esquire’s chef of the year in 2019. He has opened several restaurants and was the executive chef at acclaimed Kith/Kin in Washington, D.C.
 
This event is made possible by Illinois Libraries Present, a statewide collaboration between public libraries offering high-quality events. Please register here to receive a link for the Zoom webinar.

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